Firstly, there was the Happocho program trip. Happocho is a town (-cho is the suffix for town, so in English it would be Happo town) on the northern most border of Akita prefecture. A group of 8 of us took a bus there last Friday to help out in the English classes at the local middle and elementary schools. After school was out, we were each picked up by our host families for the night and retired to their households. I, along with another student named Natsuki, was placed with an older Japanese couple living in a huge, gorgeous, very Japanese-styled house with a view of the mountains right out the front door. They were very nice, well-humored people, and I enjoyed talking to them imensely. This was made possible largely by Natsuki's extremely helpful translations, as both the Okaasan and the Otoosan (Father and Mother, and what you may typically expect to call a host family's heads of household) spoke extremely strong Akitaben. Akitaben is the local dialect, and as I was to discover that night is significantly different from the standardized Japanese I've been learning in school. Sometimes even Natsuki couldn't understand them!
Me, with the host family, in front of their house. Okaasan held my hand when we took it, it was cute.
Natsuki, with the same. I love how ridiculously happy she looks here.
As it turns out, we actually got very lucky with out host family. Not only were they ridiculously nice and funny (and very patient when I was trying to explain myself or understand them in Japanese), but the host mother also use to be a professional chef for Japanese cuisine. Consequently, we had some of the finest meals I've eaten here yet for breakfast and dinner. They were fantastically amazing.
Breakfast. It was intense. Later they brought out rice and some oddly delicious individually-sized glass bottles of milk.
I did not get a picture of dinner, sadly, but it was equally as busy. Notable items were the small bowl of octopus tentacles we were served at the beginning (layed out nicely using the curve of the tentacle to make a pretty design, and served with parsley, soy sauce and wasabi) and the fish, which I believe was Hatahata. It's a local fish that has been served with almost every meal I've had in Happo, its actually quite tasty. While eating this one I discovered my hidden talent for de-boning fish with chopsticks- its a very specific skill, but one I remain quite proud of. You see, I was having some difficulty eating around the bones, but then I noticed the host father carefully pulling the spine out of his fish in once piece, leaving the rest of the fish intact. He did this all with just his chopsticks, held in the normal chopstick way, and without utilizing his other hand at all. I figured copying his technique was worth a shot, so I gave it one. And lo and behold, it worked! I got the whole spine out in one continuous string of bones, leaving the rest of my fish looking just as it did before the operation. Everyone seemed quite surprised and impressed. I don't think they even expected me to be able to use chopsticks when I first sat down.
They also kept serving me beer throughout the meal, to the point where I actually began to feel mildly tipsy. I'm not sure if I drank anything besides beer and green tea that evening. It was lovely.
Upon our departure, we were presented with several small gifts. Among them were chopsticks in fancy wrappers, a cat-shaped clip thing that attaches itself to curtains and hangs there for decoration, and a head of cabbage each. That's right. We just carried heads of cabbage with us for the rest of the day. I'm still not 100% sure why we got them. Natsuki seemed mildly confused as well, so at least it wasn't just me.
The cat thing, and what became of half of the head of cabbage (plus some noodles, carrots, tofu, avocado, and various seasonings. It was a good meal).
We didn't leave Happo right away that day. You see, the way this program works is that there is a teaching day, followed by a so-called "culture day." What this translates to is "a day where they pay you to have a good time and do fun stuff that you wouldn't otherwise be able to do." In this case, we went on a gorgeous hike to ring a bell halfway up the hill-mountain-thing, went sea-kayaking, and, in my case, played with the sea slugs (sea cows? Is that what they're called?)
That hike is where this picture comes from.
The bell was rung.
... Yeah there's not much more I can say about that. It sounded like a bell.
Irina was very scared of the sea-kayaking. It was tons of fun though, I really enjoyed battling the waves once we got out of the rocked-off enclosure and into the open waters.
There are no pictures of me with the sea cows, so here, have one of Natsuki with a crab.
After that we dried off and took the bus home again. I think we got back right in time for dinner, so that was rather nice. It was definitely a very extraordinary adventure, largely due to the somewhat surreal experience I had with my host family. I choose this adjective intentionally. Due to the language barrier, the further dialectical differences, the very traditional-looking nature of their household, my state of exhaustion upon arriving, and my continued state of mild inebriation once dinnertime struck, the household took on a slightly dream-like quality to me. It was wonderful, but a little odd at the same time. I kept feeling like surely I couldn't be there, that I would have to wake up soon and it would all go away.
But it didn't go away, I made some truly fantastic memories, and I still have half a cabbage left to prove it.


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